by Dave KIRKHAM | Oct 1, 2018
Ingredients 1 pound T-bone steak 1 teaspoon Kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons butter Directions Pre-heat oven to 450 F Pre-heat large frying pan Coat the steak with the sea salt and pepper on both sides Add oil to pan and allow to heat...
by Dave KIRKHAM | Oct 1, 2018
Ingredients: 4 (6-oz.) beef tenderloin fillets each about 1/2 pound and cut about 1 1/2 inches thick 1 teaspoon freshly grounded black pepper 1/2 teaspoon kosher salt Directions Pre-heat oven to 450 F. Coat the Filet Mignons with sea salt and ground black pepper. Heat...
by Dave KIRKHAM | Oct 1, 2018
“I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious. After nine years, you know what I realize? Ignorance is bliss.” -The Matrix Ingredients 1 pound New York...
by Dave KIRKHAM | Sep 30, 2018
“My favorite animal is steak.” ― Fran Lebowitz Ingredients 1 pound ribeye steak, 2-inch thick sea salt pepperfresh ground black pepper 3 tablespoons oil 2 tablespoons butter 2 cloves garlic, peeled and smashed 1 sprigs fresh rosemary Directions Preheat oven to...
